Welcome
We offer a range of Welsh lamb prime cuts, burgers, kebabs, and meatballs. From the sustainable shepherding of native Welsh Mountain heritage sheep of the Cambrian Mountains and the Elan Valley. Shepherding that works in partnership with nature to support the conservation of biodiverse upland hills.
Our mission is to:
• Produce gourmet quality Welsh lamb, hogget and mutton
• Support healthy, nutritious and balanced diets
• Conserve biodiverse upland environments and communities
What Do We Do
Shepherding in a traditional and sustainable way known as hefting*. This approach enables us to manage our flocks in a way that protects the vast range of special habitat where our sheep live and roam high in the Cambrian Mountains and Elan Valley.
We shepherd our hefted hill flocks in traditional ways on foot, pony, and quad, whilst weaving in modern environmental practices and encouraging sustainable farming.
This work is achieved with a community of farming neighbours and shepherding friends.
Testimonials
What People Say
“Delicious”
“Absolutely delicious, the tastiest lamb ever”
Mrs Young, Llanafan
“Full of flavour”
“Delicious lamb succulent and full of flavour”
Mr & Mrs J Kennedy, Trefenter, Aberystwyth
